Colson Patisserie Menu
Welcome to Colson Patisserie, a delightful gem nestled in Brooklyn’s Park Slope, where the essence of French-Belgian charm meets modern convenience. Renowned for its vibrant atmosphere and casual setting, this cozy bakery is perfect for any occasion—whether you're enjoying breakfast, indulging in a sweet dessert, or working remotely over a latte.
- Savory Delights: The menu boasts a variety of sandwiches, including the enticing Comté and Jambon de Paris, all featuring fresh baguettes.
- Quiches: Try their weekly specials or classic Lorraine, offering layers of flavor that are simply irresistible.
- Vegan and Gluten-Free Options: With options for all dietary preferences, everyone can savor the delights.
- A Welcoming Ambiance: Enjoy outdoor seating, or cozy up inside, where the moderate noise level encourages relaxation and conversation.
With friendly baristas and a dedicated focus on quality, Colson Patisserie is more than just a bakery; it’s a haven for food lovers in Brooklyn.
Sandwiches And Soups
Comte, Cornichons On Baguette
Pate, Cornichons On Baguette
Jambon De Paris, Cornichons On Baguette
Jambon De Paris, Comte, Cornichons On Baguette
Brie & Pears On 7 Grain
Jambon De Paris, Brie, Cornichons On Baguette
Smoked Salmon, Cream Cheese, Cucumber On 7 Grain
Tuna, Artichokes, Mayo On Olive Bread
Mozzarella, Tomatoes, Olive Spread, Basil On Ciabatta
Tuna, Roasted Tomatoes, Arugula On Ciabatta
Ricotta, Roasted Tomatoes, Basil Spread On Ciabatta
Avocado, Halumi Cheese, Roasted Tomatoes On 7 Grain
Mixed Greens
Warm Goat Cheese Salad
Everything Salad
feta, croutons, tomatoes, cucumber, greens with creamy herb dressing
Salade Nicoise
tuna, anchovies, hard boiled egg, olives, tomatoes, greens with vinaigrette
Salad De Paris
jambon de paris, comte, hard boiled egg, tomatoes, greens with vinaigrette
Avocado Salad
chickpeas, onions, cucumber, greens with carrot-ginger dressing
Salads
Quiches
Lorraine
ham & cheese caramelized onions & goat cheese smoked salmon & spinach roasted peppers, basil & goat cheese
Specials
changes weekly